Weekend and public holiday only: [Eel kaiseki course featuring female eels from Mikawa Isshiki and plenty of seasonal ingredients]

コース詳細

Weekend and public holiday only: [Eel kaiseki course featuring female eels from Mikawa Isshiki and plenty of seasonal ingredients]

12000 yen(税込)

6品
1～9名

Enjoy our weekend and holiday-only course featuring rare female eels from Mikawa Isshiki as the main ingredient, along with an abundance of seasonal ingredients.

コースメニュー

May

[Invitation]

fig

Duck and pork terrine with lemon balm and sesame vinegar cream.

[Bowl]

Sesame tofu, jade eggplant, tea leaves, matcha soup

【Build】

First bonito of the season, seared over straw, with desert salt.

[Appetizer]

Young sweetfish spring rolls, Tosa vinegar cucumber balls

【Meal】

Grilled eel

White rice cooked in a pot, soup

Ochazuke broth, seaweed, chopped green onions, wasabi, sansho pepper, Nara pickles

[The continuation of the dream]

seasonal sorbet

*Please note that the menu will be changed in June.

* Menus may change due to purchase situation etc.Please note.

予約可能時間: 11:30~13:30

予約可能曜日: Saturday/Sunday

滞在可能時間: 2 hours

予約締切: Until 22:00 the day before your visit

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2026/05/03 更新