Weekend and public holiday only: [Eel kaiseki course featuring female eels from Mikawa Isshiki and plenty of seasonal ingredients]

コース詳細

Weekend and public holiday only: [Eel kaiseki course featuring female eels from Mikawa Isshiki and plenty of seasonal ingredients]

12000 yen(税込)

6品
1～9名

Enjoy our weekend and holiday-only course featuring rare female eels from Mikawa Isshiki as the main ingredient, along with an abundance of seasonal ingredients.

コースメニュー

September

[Invitation]

Scallops grilled in sake, micro chrysanthemum greens, myoga ginger

[Bowl]

Earthenware pot soup with matsutake mushrooms, conger eel, mitsuba (Japanese parsley), and sudachi (Japanese citrus).

[Direction]

Bonito seared over straw, green sprouts, red sprouts, ponzu sauce, desert salt

Greens

Red eggplant, shiitake mushrooms, chilled with thick sauce and ginger.

【Strong Relishes】

Grilled eel, pickled fresh lotus root

【Meal】

Ochazuke broth, white rice cooked in a pot, pickles, soup

[The continuation of the dream]

seasonal sorbet

*Please note that the menu will be changed in October.

* Menus may change due to purchase situation etc.Please note.

Kannazuki (October)

[Invitation]

Persimmon platter with persimmon and shimeji mushrooms, and chrysanthemum greens with yuzu dressing.

[Changing bowls]

Earthenware pot soup with matsutake mushrooms, conger eel, mitsuba (Japanese parsley), and sudachi (Japanese citrus).

[Direction]

Bonito seared over straw, green sprouts, red sprouts, ponzu sauce, desert salt

Greens

Chrysanthemum turnip, chrysanthemum bean paste, grated yuzu.

【Strong Relishes】

Grilled eel, pickled fresh lotus root

【Meal】

White rice cooked in a pot, pickles, soup

[The continuation of the dream]

seasonal sorbet

* Menus may change due to purchase situation etc.Please note.

*Please note that the menu will be changed in November.

予約可能時間: 11:30~13:30

予約可能曜日: Saturdays, Sundays, and holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 the day before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/10/03 更新