SHUHARI/TIAD,AUTOGRAPH COLLECTION

=Fumizuki=

[Invitation]

Chilled corn

Matcha jelly with Arare vegetables

Micro green shiso

[Bowl]

Grilled conger eel, jade eggplant

Lotus potato, green yuzu, plum meat

[Direction]

Mackerel marinated in kelp

Grilled barracuda

Green sprouts, delicious vinegar, wasabi

Japanese ginger, soy sauce, Japanese mustard

【pottery】

Grilled sea bass

Saikyo miso sauce

Water pepper oil with colorful herbs

Deep-fried water pepper leaves

【Strong Relishes】

Grilled eel

Pickled lotus root

【Meal】

White rice cooked in a pot, soup, pickles

[The continuation of the dream]

Fig shaved ice, Shigenobu style

*Please note that the menu will be changed in August.

* Menus may change due to purchase situation etc.Please note.

=Hazuki=

[Invitation]

Scallops roasted in sake

Pear, Japanese ginger, lemon balm

[Bowl]

Conger Shinjo

Lotus potato, green yuzu, plum meat

[Direction]

Mackerel wrapped in cloth

Swordtip squid, green sprouts, delicious vinegar, wasabi

Perilla leaves, sesame seeds, ginger

【pottery】

Grilled barracuda over charcoal

Japanese-style Boulevard

Blue seaweed Yuzu

【Strong Relishes】

Grilled eel, pickled fresh lotus root

【叶】

White rice cooked in a pot, pickles, soup

[The continuation of the dream]

seasonal sorbet

*Please note that the menu will be changed in September.

* Menus may change due to purchase situation etc.Please note.