SHUHARI/TIAD,AUTOGRAPH COLLECTION

Weekend and public holiday special: Unagi Mabushi Gozen (eel rice bowl set meal) + welcome drink

6800 yen(税込)

When you think of Nagoya, you can't miss eel! SHUHARI's special eel set meal is only available during lunchtime on Saturdays and Sundays.It's recommended not only for local customers, but also for lunch when you're traveling or sightseeing.Enjoy a slightly luxurious lunchtime with a celebratory drink.

Weekday Special Lunch Course "Kanade" + Welcome Drink

12000 yen(税込)

A course available only during weekday lunch hours.We will serve 8 dishes.The course menu changes seasonally, allowing you to enjoy a variety of dishes made with seasonal ingredients.

SHUHARI Omakase Course + Welcome Drink

28,000 yen(税込)

Enjoy seasonal dishes prepared at the chef's discretion.This is a luxurious dinner course featuring nine dishes.Perfect for special occasions, entertaining important guests, or business dinners.

Dishes that combine seasonal ingredients from all over Japan with local ingredients.

The ingredients used are primarily selected from local produce rooted in the region.To ensure you enjoy the best possible flavors at any given time, we source seasonal ingredients from all over Japan.Each ingredient is chosen for a specific reason, and we offer a seasonal chef's choice course menu using these ingredients.Our dinner menu changes monthly, allowing you to enjoy seasonal flavors that are unique to that time of year.

Enjoy the seasonal chef's choice menu with the SHUHARI Omakase Course.

We offer seasonal dishes made with high-quality ingredients, including a Hitsumabushi lunch set available only on weekends and holidays, and a monthly chef's choice dinner course."SHUHARI" offers plenty of playful touches, such as seasonal dishes that change monthly and a luxurious hitsumabushi set meal featuring truffles.Experience a creative dish with your eyes and your taste buds.

Weekday Special Lunch Course “Kana”

12000 yen(税込)

SHUHARI Omakase Course

28,000 yen(税込)

SHUHARI Chef's Choice Course with Spiny Lobster

34,000 yen(税込)

Weekend and public holiday only: Beef Mabushi Set Meal

6800 yen(税込)

Weekend and public holiday only: [Eel rice bowl set meal]

6800 yen(税込)

Weekend and public holiday only: [Eel kaiseki course featuring female eels from Mikawa Isshiki and plenty of seasonal ingredients]

12000 yen(税込)

The elegant, modern space features a secluded setting with only nine counter seats.It's renowned as a prime seat where you can enjoy pleasant conversation with the chef and watch his delicate techniques up close.This hidden gem is a place known only to those in the know.We will treat you to the utmost in the pleasures that can only be experienced at "SHUHARI," from seasonal dishes to encounters in a special atmosphere.

A small, intimate dining space with only 9 counter seats.That's why, in order for you to enjoy watching the chef at work, we offer our meals as a set course only and by reservation only.The "entertainment value" of the masterful skills unfolding right before your eyes.Enjoy TIAD-style creative Japanese cuisine using seasonal ingredients.

The "entertainment value" of the masterful skills unfolding right before your eyes, and the "novelty" of sitting next to people you've just met.Enjoy TIAD-style creative Japanese cuisine using seasonal ingredients, served as a monthly changing course menu.

Only 9 counter seats available.Relax in a special space nestled in secluded surroundings.

The elegant, modern space features a secluded setting with only nine counter seats.It's renowned as a prime seat where you can enjoy pleasant conversation with the chef and watch his delicate techniques up close.This hidden gem is a place known only to those in the know.We will treat you to the utmost in the pleasures that can only be experienced at "SHUHARI," from seasonal dishes to encounters in a special atmosphere.

Creative Japanese cuisine incorporating Chinese and Western cooking techniques.

One of the attractions of dining at a counter is the live atmosphere you can enjoy, from the delicate knife work to the aromas and sounds emanating from each dish being served.Enjoy a special moment savoring carefully selected ingredients and the skills of our chefs.

カウンター1名様 × 9

9 seats at the counter

Ingredients mainly from the local area

We primarily use locally sourced ingredients rooted in the region, including "Horai Beef" from Okumikawa, and other ingredients unique to this area.

With various pairings.

We offer approximately 200 types of wine, including sommelier-selected red, white, and champagne.Our sommelier will provide you with wine pairings.

A quiet, adult-only space with only 9 seats.

An elegant, modern space with only nine counter seats.Enjoying a conversation with someone you happen to be standing next to that day is also a matter of fate.

You can experience the feeling of being at a live event.

An elegant, modern space.This is a prime seat where you can enjoy pleasant conversation with the chef and watch his delicate techniques up close.

For entertaining clients, accompanying them, or celebrating special occasions.

We select seasonal ingredients, primarily from the local area, to create a variety of flavorful dishes.We offer seasonal dishes made with high-quality ingredients.

Lunch is also available on weekends.

For lunch, you can enjoy exquisite dishes such as Hitsumabushi Gozen, which includes a special dish featuring truffles.