SHUHARI/TIAD,AUTOGRAPH COLLECTION

=Hazuki=

[Invitation]

Scallops roasted in sake, caviar

Pear, Japanese ginger, lemon balm

[Survival]

Specialty: Truffle Soba

[Bowl]

Turtle, grilled green onions, grilled rice cakes

Medicinal cuisine

[Direction]

Mackerel marinated in kelp

green sprout wasabi

Swordtip squid

Perilla leaves, sesame seeds, ginger

【pottery】

Isaki charcoal grilling

Japanese-style Boulevard

Blue seaweed Yuzu

(You can upgrade to grilled Japanese sweetfish for an additional ¥3,500)

【Chopstick break】

Tomato sorbet

【Strong Relishes】

Kamo eggplant grilled in the style of a shigure broth

Horai Beef Foie Gras

Green onions, flower buds, Japanese pepper

【叶】

Ayu rice cooked in a pot

Tataba Wasabi

Rice porridge broth, pickles

[The continuation of the dream]

Fig shaved ice

Shigenobu style

Kudzu noodles with brown sugar syrup

Matcha

* Menus may change due to purchase situation etc.Please note.

*Please note that the menu will be changed in September.