SHUHARI/TIAD,AUTOGRAPH COLLECTION

May

[Invitation]

fig

Duck and pork terrine with lemon balm and sesame vinegar cream.

[Bowl]

Sesame tofu, jade eggplant, tea leaves, matcha soup

【Build】

First bonito of the season, seared over straw, with desert salt.

[Appetizer]

Young sweetfish spring rolls, Tosa vinegar cucumber balls

【Strong Relishes】

Chita Beef Steak

Chimaki (rice dumpling wrapped in bamboo leaves), asparagus, pickled cherry tomatoes in oil, Hatcho miso and balsamic sauce, and green yuzu flavor.

【叶】

Whitebait and sansho pepper rice cooked in a pot, red miso soup, pickles

[The continuation of the dream]

Cherry Jubilee

Matcha

*Please note that the menu will be changed in June.

* Menus may change due to purchase situation etc.Please note.