SHUHARI/TIAD,AUTOGRAPH COLLECTION

=Fumizuki=

[Invitation]

Chilled corn

Matcha jelly with Arare vegetables

Micro green shiso

[Bowl]

Grilled conger eel, jade eggplant

Lotus potato, green yuzu, plum meat

[Direction]

Mackerel marinated in kelp

Grilled barracuda

Green sprouts, delicious vinegar, wasabi, myoga ginger, soy sauce pickles, Japanese mustard

【pottery】

Grilled sea bass with Saikyo miso sauce

Knotweed oil, colorful herbs, deep-fried knotweed leaves

【Strong Relishes】

Grilled eel and pickled lotus root

【叶】

White rice cooked in a pot, soup, pickles

[The continuation of the dream]

Fig shaved ice, Shigenobu style

* Menus may change due to purchase situation etc.Please note.

*Please note that the menu will be changed in August.

=Hazuki=

[Invitation]

Scallops roasted in sake

Pear, Japanese ginger, lemon balm

[Bowl]

Conger Shinjo

Lotus potato, green yuzu, plum meat

[Direction]

Mackerel wrapped in cloth

Swordtip squid

Green sprouts, delicious vinegar, wasabi

Perilla leaves, sesame seeds, ginger

【pottery】

Grilled barracuda over charcoal

Japanese-style Boulevard

Blue seaweed Yuzu

【Strong Relishes】

Grilled eel

Pickled fresh lotus root

【叶】

Shirakamameshi

Pickles, soup

[The continuation of the dream]

Fig shaved ice

Shigenobu style

* Menus may change due to purchase situation etc.Please note.

*Please note that the menu will be changed in September.