Special Kaiseki Course [Kiwami]

コース詳細

50000 yen(税込)

1～9名

Enjoy SHUHARI's special course, featuring a variety of seasonal dishes using luxurious ingredients such as abalone, spiny lobster, sea urchin, Mikawa beef fillet, shark fin, caviar, and truffles.

コースメニュー

April

[Invitation]

White asparagus, cherry tomatoes, flower buds, green onions, and sweet bean paste.

[Survival]

Specialty Truffle Soba

[Bowl]

Steamed clams in sake with mitsuba (Japanese parsley).

【Build】

Dried squid, caviar, gold leaf

First bonito of the season, seared over straw, with desert salt.

【Steam】

Instantly steamed black abalone with liver sauce

【pottery】

Grilled spiny lobster with mullet roe

[Small pot]

Braised shark fin

Oita Prefecture Donko Shiitake Mushrooms

【Strong Relishes】

Charcoal-grilled Mikawa beef tenderloin

Bamboo shoots, new onions, asparagus, golden barracuda shiitake mushrooms

Hatcho miso and balsamic truffle sauce

【叶】

Rice cooked in a pot with sakura shrimp

Shredded ginger, perilla leaves, sesame seeds, red miso soup, pickles

[The continuation of the dream]

Ginger cheesecake

Shigenobu style

Grilled cherry blossom mochi with matcha

* Menus may change due to purchase situation etc.Please note.

*Please note that the menu will be changed in May.

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 3 days before your visit

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2026/05/03 更新