SHUHARI/TIAD,AUTOGRAPH COLLECTION

The menu will be announced at a later date.

≪Sample Menu≫

[Invitation]

Snow crab, Iberico pork lardo, caviar, micro chrysanthemum greens, pickled beets in sweet vinegar.

[Survival]

Specialty Truffle Soba

[Bowl]

Arrow-shaped sleet style dish: Turnip, Mibu greens, Yuzu citrus

【Build】

Botan shrimp marinated in Shaoxing wine, caviar, flower spikes, yellowtail with grated yam, Ariake seaweed

【pottery】

Grilled snow crab in its shell

[Potted plants]

Spiny lobster simmered in white miso broth, garnished with julienned green onions and julienned yuzu.

【Strong Relishes】

Horai beef, shaved foie gras, shrimp taro, burdock chips

【叶】

Crab-cooked rice, julienned ginger, mitsuba (Japanese parsley), rice porridge, red miso soup, pickles.

*Please ask our staff about the origin of the rice.

[The continuation of the dream]

Gateau Chocolat Shigenobu Style, Large Strawberry Daifuku, Matcha

* Menus may change due to purchase situation etc.Please note.