SHUHARI/TIAD,AUTOGRAPH COLLECTION

Further details will be announced at a later date.

*This is a sample menu from last year.

[Invitation]

Grilled tiger pufferfish milt

Iberico pork lardo

Caviar, micro chrysanthemum greens, red perilla

Beet sauce with chrysanthemum foam

[Survival]

Specialty: Truffle Soba

[As a substitute for a bowl]

Tiger pufferfish in earthenware pot

Okuni Shimeji Grilled Green Onions

Chrysanthemum greens, sudachi citrus, fin

【Build】

Tiger pufferfish sashimi

Fugu green onion vinegar orange

Red Shigure White Ponzu

【pottery】

Grilled spiny lobster with Saikyo miso

Snow-ring lotus root, julienned green onions

Shredded ginger

[Shuhari]

Shark fin, soft-shelled turtle, medicinal hot pot

Shark fin, soft-shelled turtle, donko (a type of fish), mochi (rice cake).

Green meat, black shichimi spice

Greens

Marinated cherry tomatoes

【Strong Relishes】

Horai Beef

Shaved foie gras

Shrimp taro and burdock chips

【叶】

Tiger pufferfish rice porridge

Seaweed, green onions, ponzu sauce

Ingredients

[The continuation of the dream]

Gateau chocolat

Shigenobu style

Large Strawberry Daifuku

Matcha

* Menus may change due to purchase situation etc.Please note.