SHUHARI/TIAD,AUTOGRAPH COLLECTION

Menu details will be announced at a later date.

*This is a sample menu from last year.

[Invitation]

Tofu

Prawns and rape blossoms

Delicious red bean paste yuzu gold leaf

[Survival]

Specialty: Truffle Soba

[As a substitute for a bowl]

Ozoni (rice cake soup) with white miso

Boiled rice cakes, butterbur sprouts, water mustard

【Build】

Sea bream cured with kelp

Sea urchin and wasabi

Greens

Bamboo shoots boiled in Tosa

Dried bonito flakes with sansho leaves

【Strong Relishes】

Chita beef

Baby carrots, baby radishes

Horikawa burdock

Hatcho miso and balsamic sauce

【Meal】

Sea bream rice cooked in a pot

Red miso soup, pickles

[The continuation of the dream]

White sweet red bean soup

Dried persimmons and black beans

Millet gluten, salted kelp

Strawberry Daifuku

Matcha

*Please note that some items may change depending on the availability of ingredients.

※The photograph is an image