SHUHARI/TIAD,AUTOGRAPH COLLECTION

The detailed menu will be announced at a later date.

*This is a sample menu from last year ↓

[Invitation]

Tofu

Abalone, prawns, rape blossoms

Delicious red bean paste yuzu gold leaf

[Survival]

Specialty: Truffle Soba

[As a substitute for a bowl]

Ozoni (rice cake soup) with white miso

Boiled rice cakes, butterbur sprouts, water mustard

【Build】

Sea bream cured with kelp

Sea urchin and wasabi

Botan shrimp marinated in Shaoxing wine

Caviar flower spikes

【pottery】

Grilled spiny lobster with mullet roe

Pickled yuzu in sweet vinegar

Black bean pine needles

Greens

Bamboo shoots boiled in Tosa

Dried bonito flakes with sansho leaves

[Shuhari]

Shark fin, soft-shelled turtle, medicinal hot pot

Shark fin, softshell turtle, donko (a type of fish)

Green meat, black shichimi spice

【Strong Relishes】

Wagyu beef

Carrots, baby radishes

Horikawa burdock

Hatcho miso and balsamic sauce

【Meal】

Sea bream rice cooked in a pot

Red miso soup, pickles

[The continuation of the dream]

White sweet red bean soup

Dried persimmons and black beans

Millet gluten, salted kelp

Hanabira Mochi

Matcha

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.